North American Fruit Explorers mailing list at ibiblio

[Carolyn Wood <natvwine@cut.net>]

Chris Mauchline wrote:
>I have a pH meter for measuring the pH of juice for winemaking.  It
>is accurate, but not usable on soils.  Cost over $200, and the sensor
>(which supposedly needs replaced often) costs $35.

I have heard all kinds of complaints about ph meters. I run a couple of 
hundred titrations on wine a year. It is accurate, dependable and 
cheap. All you need is a burette, and a couple of common chemicals.

Does anyone on the list know how to prepare a standard sample of soil 
for titration to measure ph?
Thanks from central Utah,   Bob

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