Market Farming

[Allan Balliett <allan.balliett AT gmail.com>]

hmm, I don't find them to be this hardy...

It looks like the biggest mistake I made was washing them. I had to
wash them because I harvested them in 'red clay mud' and it seemed
that if I didn't get that stuff off while it was still wet it was
going to become pottery with an artichoke center.

I'll try them unwashed in the crisper next chance I get.

Thanks for everyone who posted.

-Allan in WV

On Sat, Dec 3, 2011 at 10:43 AM, Vern and Amy <vaspencer AT sisna.com> wrote:
> I have left them outside in a bucket in freezing weather and I think
> they held fine.  I have not replicated since, so try a few at first.  An
> improvement would be to wash and bag and keep them in a "warm" freezer
> (20-30 degrees F).
>
> Vern
> Vern's Veggies and More!
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