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Subject: Market Farming
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- From: Road's End Farm <organic87 AT frontiernet.net>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] 2 garlic questions
- Date: Thu, 15 Sep 2011 11:53:19 -0400
Additional note: I don't store mine in extremely high light conditions, such as long periods of time in a greenhouse; though it is commonly stored in more than enough light to cause potatoes to green. But the intensity of the light, as well as the amount of skin left on the clove, may both be making a difference.
-- Rivka; Finger Lakes NY, Zone 5 mostly
Fresh-market organic produce, small scale
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[Market-farming] 2 garlic questions,
Beth Spaugh, 09/10/2011
- Re: [Market-farming] 2 garlic questions, Vern and Amy, 09/14/2011
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Re: [Market-farming] 2 garlic questions,
Road's End Farm, 09/14/2011
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Re: [Market-farming] 2 garlic questions,
Beth Spaugh, 09/14/2011
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Re: [Market-farming] 2 garlic questions,
Road's End Farm, 09/15/2011
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Re: [Market-farming] 2 garlic questions,
Beth Spaugh, 09/15/2011
- Re: [Market-farming] 2 garlic questions, William H Shoemaker, 09/15/2011
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Re: [Market-farming] 2 garlic questions,
Road's End Farm, 09/15/2011
- Re: [Market-farming] 2 garlic questions, Road's End Farm, 09/15/2011
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Re: [Market-farming] 2 garlic questions,
Beth Spaugh, 09/15/2011
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Re: [Market-farming] 2 garlic questions,
Road's End Farm, 09/15/2011
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Re: [Market-farming] 2 garlic questions,
Beth Spaugh, 09/14/2011
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