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  • From: Richard Stewart <rstewart AT zoomtown.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] pricing organic parsley and thyme
  • Date: Thu, 19 May 2011 15:36:56 -0400

16.00 a pound for all traditional herbs around here.  From what I am seeing though transportation is either going to allow us to charge more or actually undercut which is fantastic.

When we get into things like Fennel, Cumin, and Spiceberries then we are selling at nearly double that.  Horseradish (Herb of the ear) goes for about 16.00 a pound as well.  More at market if we have enough, normally we bulk it out to a couple local producers who get a better price at volume.

Richard Stewart
Carriage House Farm
North Bend, Ohio

An Ohio Century Farm Est. 1855

(513) 967-1106

On May 19, 2011, at 8:26 AM, Richard Robinson wrote:

Anyone have a suggested price for organic flat parsley and thyme? Strictly small scale, selling to a restaurant, though would be interested in retail price as well.
 
thanks, Richard

 Richard Robinson
 www.nasw.org/users/rrobinson/
 Hopestill Farm
 www.hopestill.com

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