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Re: [Market-farming] pricing organic parsley and thyme
- From: Richard Stewart <rstewart AT zoomtown.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] pricing organic parsley and thyme
- Date: Thu, 19 May 2011 15:36:56 -0400
16.00 a pound for all traditional herbs around here. From what I am seeing though transportation is either going to allow us to charge more or actually undercut which is fantastic. When we get into things like Fennel, Cumin, and Spiceberries then we are selling at nearly double that. Horseradish (Herb of the ear) goes for about 16.00 a pound as well. More at market if we have enough, normally we bulk it out to a couple local producers who get a better price at volume. Richard Stewart Carriage House Farm North Bend, Ohio An Ohio Century Farm Est. 1855 (513) 967-1106 On May 19, 2011, at 8:26 AM, Richard Robinson wrote:
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[Market-farming] pricing organic parsley and thyme,
Richard Robinson, 05/19/2011
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Re: [Market-farming] pricing organic parsley and thyme,
Richard Stewart, 05/19/2011
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Re: [Market-farming] pricing organic parsley and thyme,
William H Shoemaker, 05/19/2011
- Re: [Market-farming] pricing organic parsley and thyme, Richard Stewart, 05/19/2011
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Re: [Market-farming] pricing organic parsley and thyme,
William H Shoemaker, 05/19/2011
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Re: [Market-farming] pricing organic parsley and thyme,
Richard Stewart, 05/19/2011
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