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  • From: "Brigette Leach" <afhg AT ctsmail.net>
  • To: "Market Farming" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] "triple washed"
  • Date: Mon, 11 Apr 2011 12:11:21 -0400

What I was getting at was how she managed to triple wash without beating the greens up? I know the definition of triple washed and regulations pertaining to it.
Brigette
SW Michigan

----- Original Message ----- From: "Road's End Farm" <organic87 AT frontiernet.net>
To: "Market Farming" <market-farming AT lists.ibiblio.org>
Sent: Monday, April 11, 2011 12:02 PM
Subject: Re: [Market-farming] "triple washed"



On Apr 11, 2011, at 11:36 AM, Brigette Leach wrote:

You mentioned triple washed. What's your method?
Brigette
SW Michigan

Brigette, you may already know this, but in case:

Before selling any produce as washed, triple washed, etc.: check your
state regulations. You may need a processing license, complete with
inspections and certain types of equipment.

If all you're claiming to do is to have rinsed the produce to get the
worst of the dirt off, and you're telling the customers that they
should wash it themselves, this probably puts you in a different
category as far as food safety regulations are concerned (though there
may be other factors affecting this.)


-- Rivka; Finger Lakes NY, Zone 5 mostly
Fresh-market organic produce, small scale



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