Skip to Content.
Sympa Menu

market-farming - Re: [Market-farming] Kale price restaurants

market-farming AT lists.ibiblio.org

Subject: Market Farming

List archive

Chronological Thread  
  • From: Mike Brabo <mdbrabo AT att.net>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Kale price restaurants
  • Date: Mon, 15 Nov 2010 11:41:59 -0600

Kim,

We're getting $4/lb in the Metro St Louis area for Tuscan/Lacinato and Red
Russian varieties.

Mike
Vesterbrook Farm - http://www.vesterbrookfarm.com/

Clarksville, Missouri
Mississippi River Bluffs region, zone 6

Certified Naturally Grown
http://www.naturallygrown.org/



On Nov 15, 2010, at 11:25 AM, Barking Cat Farm wrote:

>
>
> I've searched the archives because I was positive I've seen this discussed
> before, but I cannot find an answer. What do you charge for Kale (Tuscan)?
> I'm looking for restaurant pricing by the pound but will take any guidance
> I can get. The wholesale terminal market pricing is by bunches and doesn't
> specify kale type, so not really helpful to me.
>
> Help is appreciated!
>
> Kim
> Barking Cat Farm
> Zone 7b/8a where hot weather crops are still alive but sluggish
>
> _______________________________________________
> Market-farming mailing list
> Market-farming AT lists.ibiblio.org
> http://lists.ibiblio.org/mailman/listinfo/market-farming
>
> Market Farming List Archives may be found here:
> https://lists.ibiblio.org/sympa/arc/market-farming/
> Unsubscribe from the list here (you will need to login in with your email
> address and password):
> http://lists.ibiblio.org/mailman/options/market-farming





Archive powered by MHonArc 2.6.24.

Top of Page