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- From: Mike Brabo <mdbrabo AT att.net>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Kale price restaurants
- Date: Mon, 15 Nov 2010 11:41:59 -0600
Kim,
We're getting $4/lb in the Metro St Louis area for Tuscan/Lacinato and Red
Russian varieties.
Mike
Vesterbrook Farm - http://www.vesterbrookfarm.com/
Clarksville, Missouri
Mississippi River Bluffs region, zone 6
Certified Naturally Grown
http://www.naturallygrown.org/
On Nov 15, 2010, at 11:25 AM, Barking Cat Farm wrote:
>
>
> I've searched the archives because I was positive I've seen this discussed
> before, but I cannot find an answer. What do you charge for Kale (Tuscan)?
> I'm looking for restaurant pricing by the pound but will take any guidance
> I can get. The wholesale terminal market pricing is by bunches and doesn't
> specify kale type, so not really helpful to me.
>
> Help is appreciated!
>
> Kim
> Barking Cat Farm
> Zone 7b/8a where hot weather crops are still alive but sluggish
>
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-
[Market-farming] Kale price restaurants,
Barking Cat Farm, 11/15/2010
-
Re: [Market-farming] Kale price restaurants,
Mike Brabo, 11/15/2010
-
Re: [Market-farming] Kale price restaurants,
Barking Cat Farm, 11/15/2010
-
Re: [Market-farming] Kale price restaurants,
Diane Kann, 11/15/2010
-
[Market-farming] Micro Prices Restaurants (was: Re: Kale price restaurants),
Richard Stewart, 11/16/2010
-
Re: [Market-farming] Micro Prices Restaurants,
Etienne Goyer, 11/16/2010
- Re: [Market-farming] Micro Prices Restaurants, Richard Stewart, 11/16/2010
-
[Market-farming] Reach in Cooler,
Marty Kraft, 11/16/2010
- Re: [Market-farming] Reach in Cooler, E C GRANATA, 11/16/2010
-
Re: [Market-farming] Micro Prices Restaurants,
Etienne Goyer, 11/16/2010
-
[Market-farming] Micro Prices Restaurants (was: Re: Kale price restaurants),
Richard Stewart, 11/16/2010
-
Re: [Market-farming] Kale price restaurants,
Diane Kann, 11/15/2010
-
Re: [Market-farming] Kale price restaurants,
Barking Cat Farm, 11/15/2010
-
Re: [Market-farming] Kale price restaurants,
Mike Brabo, 11/15/2010
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