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Re: [Market-farming] Was: Cowpeas; Now Gourmet Summer green.
- From: Roots Farm & Karen Sutherland <rootsfarm AT cwdom.dm>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Was: Cowpeas; Now Gourmet Summer green.
- Date: Sat, 8 May 2010 15:57:14 -0400
Radicchio does well in our summer heat -- which may get up to 92-93, not usually beyond. The head types are so attractive -- look like large flowers. The leaf types have same culinary qualities but are less attractive and more difficult to handle/keep looking good at market. All radicchio is great in salads, can also be braised. We are careful to explain to customers that they have a slight, but pleasing bitter taste as some folks never enjoy bitter direction, others (like me) love. Another favorite is Kyona Mizuna -- mild mild attractive looking mustard that also grows well, is great in salads or can cook. Best wishes, Karen Roots Farm Organic Produce Fruits, Roots, Vegetables & Herbs 767-449-3038 On May 8, 2010, at 2:33 PM, Nan Hildreth wrote:
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[Market-farming] Was: Pea Tendrils, now Cowpeas,
Richard Moyer, 05/08/2010
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Message not available
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Re: [Market-farming] Was: Pea Tendrils, now Cowpeas,
Nan Hildreth, 05/08/2010
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Re: [Market-farming] Was: Cowpeas; Now Gourmet Summer green.,
Roots Farm & Karen Sutherland, 05/08/2010
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Re: [Market-farming] Was: Cowpeas; Now Gourmet Summer green.,
Barking Cat Farm, 05/10/2010
- Re: [Market-farming] Was: Cowpeas; Now Gourmet Summer green., Roots Farm & Karen Sutherland, 05/10/2010
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Re: [Market-farming] Was: Cowpeas; Now Gourmet Summer green.,
Barking Cat Farm, 05/10/2010
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Re: [Market-farming] Was: Cowpeas; Now Gourmet Summer green.,
Roots Farm & Karen Sutherland, 05/08/2010
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Re: [Market-farming] Was: Pea Tendrils, now Cowpeas,
Nan Hildreth, 05/08/2010
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Message not available
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