market-farming AT lists.ibiblio.org
Subject: Market Farming
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- From: "Wyatt Jones" <wyatt_jones AT netzero.com>
- To: <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Wyatt's Way
- Date: Fri, 13 Nov 2009 09:59:02 -0500
I'm about the worst person imaginable
for pricing so I thought I'd ask this list what they thought.
How much should I charge for a 1.5 lb
loaf of French bread? How much so you charge for bread. I know I'm
underpricing myself but I don't have much to compare my pricing to. I put
a lot of work into it and I've been improving my technique for years, I haven't
seen anything, even in bakeries in San Francisco, that is better, most isn't as
good. I've had a hard time believing that and it seems arrogant for me to
say that as I'm really not that confident about it but I've been told that
often enough I guess its true. I know I'm really picky about
it. I started baking it because I had bread in Europe and couldn't
find any here that was that good.
Anyway I need to raise my prices and
I'm very nervous about it.
How much should I charge for this
stuff? I don't want to chase away customers but Imp going to stop doing it
if I don't start making more than $1.50 an hour on it as I have stay
up all night baking the stuff and it takes a day or two preparation to get to
that point. I know people don't get rich making bread but I'm not doing it
for charity either.
Thanks for your input
"Wyatt's Way"
Jamestown
Ohio
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-
Re: [Market-farming] Wyatt's Way,
Wyatt Jones, 11/13/2009
-
Re: [Market-farming] Wyatt's Way,
Willie McKemie, 11/13/2009
- Re: [Market-farming] Wyatt's Way, Andy Fellenz, 11/13/2009
- Re: [Market-farming] Wyatt's Way, maury sheets, 11/13/2009
- Re: [Market-farming] Wyatt's Way, jay sleichter, 11/13/2009
- <Possible follow-up(s)>
- Re: [Market-farming] Wyatt's Way, sora, 11/13/2009
-
Re: [Market-farming] Wyatt's Way,
Willie McKemie, 11/13/2009
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