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  • From: "Wyatt Jones" <wyatt_jones AT netzero.com>
  • To: <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Wyatt's Way
  • Date: Fri, 13 Nov 2009 09:59:02 -0500

I'm about the worst person imaginable for pricing so I thought I'd ask this list what they thought.
 
How much should I charge for a 1.5 lb loaf of French bread?  How much so you charge for bread.  I know I'm underpricing myself but I don't have much to compare my pricing to.  I put a lot of work into it and I've been improving my technique for years, I haven't seen anything, even in bakeries in San Francisco, that is better, most isn't as good.  I've had a hard time believing that and it seems arrogant for me to say that as I'm really not that confident about it but I've been told that often enough I guess its true. I know I'm really picky about it.  I started baking it because I had bread in Europe and couldn't find any here that was that good. 
 
Anyway I need to raise my prices and I'm very nervous about it.
How much should I charge for this stuff?  I don't want to chase away customers but Imp going to stop doing it if I don't start making more than $1.50 an hour on it as I have stay up all night baking the stuff and it takes a day or two preparation to get to that point.  I know people don't get rich making bread but I'm not doing it for charity either.
 
Thanks for your input
 
"Wyatt's Way"
 
Jamestown Ohio 


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