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Subject: Market Farming
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- From: "BarbaraJ" <jbmckillip AT mesanetworks.net>
- To: "Market Farming" <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] kitchens
- Date: Tue, 10 Nov 2009 08:21:09 -0700
In my small town, there is an old grange hall that
has been updated and has an inspected kitchen. It is managed by a nice
women's guild who are more than happy to make an extra $10 to rent it, now and
then. I just talked to them! We did ask at a private school about
their kitchen but their rule was that everything made there had to be eaten
there. Dumb if you ask me. We bake gluten free bread for sale at our
farmer's market, but we have to have a letter on us stating that we used an
"approved" kitchen. I was going to make garlic powder with all my extra
garlic I have (huge year for garlic this year) and if I want to sell it at
market I need to use a certified kitchen. My aunt is the gluten free
lady and she is in the city so she can't use the same kitchen as I want to,
but if I do bake artisan type breads, I could use this local kitchen for
me. And it's 5 miles away, practically in my
backyard!
Barb in Co |
- [Market-farming] kitchens, BarbaraJ, 11/10/2009
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