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  • From: <clearviewfarm AT bluefrog.com>
  • To: "Market Farming" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Eggs at Market
  • Date: Thu, 2 Apr 2009 08:22:39 -0700

I understand that eggs in Europe don't need/aren't required to be
refrigerated, because they aren't produced in Salmonella-laden confinement
buildings. Can anyone confirm that?

Kurt Forman
Clearview Farm
Palmyra, NY 14522

--- aballiett AT frontiernet.net wrote:

From: Allan Balliett <aballiett AT frontiernet.net>
To: Market Farming <market-farming AT lists.ibiblio.org>
Subject: [Market-farming] Eggs at Market
Date: Thu, 2 Apr 2009 08:30:09 -0400

We are being told by the county health department that we can only
have eggs at market this year if they are in an electrically powered
cooler: coleman coolers will no longer be allowed because 'they
cannot maintain the 41 degree temperature requirement.'

Are the rest of you being affected by this? (Supposedly a recent FDA
requirement)

I've heard that in other areas coolers have been deemed 'safe.'

Also, I hear there is not one recorded incident of a salmonella egg
from a farmers market in the history of farmers markets in the USofA.
(comments?)

Thanks

-Allan in WV
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