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  • From: <clearviewfarm AT bluefrog.com>
  • To: "Market Farming" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Eggs at Market
  • Date: Thu, 2 Apr 2009 08:17:39 -0700

Allan,

What about using refreezable ice (gel) packs in the insulated
cooler,preferably on top of the eggs, so that the cold settles from the top
down? You might want to test the temp with a cooler full of eggs and see
what you get.

Kurt Forman
Clearview Farm
Palmyra, NY 14522

--- aballiett AT frontiernet.net wrote:

From: Allan Balliett <aballiett AT frontiernet.net>
To: Market Farming <market-farming AT lists.ibiblio.org>
Subject: [Market-farming] Eggs at Market
Date: Thu, 2 Apr 2009 08:30:09 -0400

We are being told by the county health department that we can only
have eggs at market this year if they are in an electrically powered
cooler: coleman coolers will no longer be allowed because 'they
cannot maintain the 41 degree temperature requirement.'

Are the rest of you being affected by this? (Supposedly a recent FDA
requirement)

I've heard that in other areas coolers have been deemed 'safe.'

Also, I hear there is not one recorded incident of a salmonella egg
from a farmers market in the history of farmers markets in the USofA.
(comments?)

Thanks

-Allan in WV
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