market-farming AT lists.ibiblio.org
Subject: Market Farming
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- From: "courtney mcleod" <sunmoonriver AT windstream.net>
- To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] transporting fresh cut basil
- Date: Thu, 12 Jun 2008 13:44:35 -0400
I keep it a
cooler with ice packs and then when I get to market I have a great and really
cool enamel tub I keep it in with cold water in it. I also lay the basil
on towels that are on top of the ice packs in the cooler. Courtney Herb Thyme Middlefield,
Oh From: market-farming-bounces AT lists.ibiblio.org
[mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of doerunfarmtn AT aol.com How is the best way to transport fresh cut basil? I know it
should not be kept cold as it turns black. Thanks.. Get
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-
[Market-farming] transporting fresh cut basil,
doerunfarmtn, 06/12/2008
- Re: [Market-farming] transporting fresh cut basil, breck, 06/12/2008
-
Re: [Market-farming] transporting fresh cut basil,
courtney mcleod, 06/12/2008
- Re: [Market-farming] transporting fresh cut basil, SHEILA PAYNE, 06/12/2008
- Re: [Market-farming] transporting fresh cut basil, Roots Farm & Karen Sutherland, 06/12/2008
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