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market-farming - Re: [Market-farming] transporting fresh cut basil

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Subject: Market Farming

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  • From: "courtney mcleod" <sunmoonriver AT windstream.net>
  • To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] transporting fresh cut basil
  • Date: Thu, 12 Jun 2008 13:44:35 -0400

I keep it a cooler with ice packs and then when I get to market I have a great and really cool enamel tub I keep it in with cold water in it.  I also lay the basil on towels that are on top of the ice packs in the cooler.

 

Courtney

Herb Thyme

Middlefield, Oh

 


From: market-farming-bounces AT lists.ibiblio.org [mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of doerunfarmtn AT aol.com
Sent: Thursday, June 12, 2008 11:58 AM
To: market-farming AT lists.ibiblio.org
Subject: [Market-farming] transporting fresh cut basil

 

How is the best way  to transport fresh cut basil?  I know it should not be kept cold as it turns black.  Thanks..


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