market-farming AT lists.ibiblio.org
Subject: Market Farming
List archive
- From: "breck" <bcarden AT breckinridgegroup.com>
- To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] transporting fresh cut basil
- Date: Thu, 12 Jun 2008 13:19:23 -0400
Here is a good web-site that should answer your question and more.
http://postharvest.ucdavis.edu/Produce/ProduceFacts/Veg/herbs.shtml
Breck
________________________________________
From: market-farming-bounces AT lists.ibiblio.org
[mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of
doerunfarmtn AT aol.com
Sent: Thursday, June 12, 2008 11:58 AM
To: market-farming AT lists.ibiblio.org
Subject: [Market-farming] transporting fresh cut basil
How is the best way to transport fresh cut basil? I know it should not be
kept cold as it turns black. Thanks..
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-
[Market-farming] transporting fresh cut basil,
doerunfarmtn, 06/12/2008
- Re: [Market-farming] transporting fresh cut basil, breck, 06/12/2008
-
Re: [Market-farming] transporting fresh cut basil,
courtney mcleod, 06/12/2008
- Re: [Market-farming] transporting fresh cut basil, SHEILA PAYNE, 06/12/2008
- Re: [Market-farming] transporting fresh cut basil, Roots Farm & Karen Sutherland, 06/12/2008
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