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market-farming - Re: [Market-farming] transporting fresh cut basil

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  • From: "breck" <bcarden AT breckinridgegroup.com>
  • To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] transporting fresh cut basil
  • Date: Thu, 12 Jun 2008 13:19:23 -0400



Here is a good web-site that should answer your question and more.


http://postharvest.ucdavis.edu/Produce/ProduceFacts/Veg/herbs.shtml

Breck

________________________________________
From: market-farming-bounces AT lists.ibiblio.org
[mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of
doerunfarmtn AT aol.com
Sent: Thursday, June 12, 2008 11:58 AM
To: market-farming AT lists.ibiblio.org
Subject: [Market-farming] transporting fresh cut basil

How is the best way  to transport fresh cut basil?  I know it should not be
kept cold as it turns black.  Thanks..
________________________________________
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