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market-farming - Re: [Market-farming] winter storage of vegetables

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  • From: "Pam Twin Oaks" <pam AT twinoaks.org>
  • To: "Market Farming" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] winter storage of vegetables
  • Date: Fri, 7 Mar 2008 16:08:40 -0500

We store potatoes in a root cellar in plastic crates, washed root
vegetables in large perforated plastic bags (about 50# per bag) in a
walk-in cooler, Squash and sweet potatoes in crates in a dry 50-60F
basement. Onions and garlic are a bit tricky here. In the summer we
store them in the basement. In September we move whatever onions we
still have to the walk-in to make room for the squash. In October we
move the garlic to the walk-in to make room for the sweet potatoes. My
understanding is that the onions and garlic are OK either at
rerfigerator temperatures or else warm and dry, but never around 50F.
I can find more precise temperatures if this is news to you.

If you need more cool temperature storage, look into the Coolbot
system before buying a walk-in cooler. I haven't tried it myself, but
it sounds much cheaper and just as effective.

Pam, Twin Oaks, Louisa, Virginia. Zone 7




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