market-farming AT lists.ibiblio.org
Subject: Market Farming
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- From: Allan Balliett <aballiett AT frontiernet.net>
- To: farmersue AT hughes.net, Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Green Garlic
- Date: Sun, 29 Apr 2007 08:48:16 -0400
Thanks, Sue!
The small ones can be eaten or used whole, the whole plant, as it is very
tender. At this time I have hundreds of little ones, as they were left from
last year, and are unseparated bulbs, but no market for several weeks, so
these will be too big to sell. I plant my small bulbs left over from last
year about 3-4 weeks before the Markets start, and plant more each week for
awhile. These don't sell well, but they like the samples. I love them and
keep hoping they will catch on and will sell well eventually. These as well
as scapes are so good cut up in butter for garlic butter. I also chop them
up and put them into my herb bread I sell. Sue
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-
[Market-farming] Green Garlic,
Ploughshare, 04/28/2007
-
Re: [Market-farming] Green Garlic,
Allan Balliett, 04/28/2007
- Re: [Market-farming] Green Garlic, Sue Wells, 04/28/2007
- <Possible follow-up(s)>
-
Re: [Market-farming] Green Garlic,
Bill Shoemaker, 04/28/2007
-
Re: [Market-farming] Green Garlic,
Allan Balliett, 04/28/2007
-
Re: [Market-farming] Green Garlic,
Sue Wells, 04/29/2007
- Re: [Market-farming] Green Garlic, Allan Balliett, 04/29/2007
-
Re: [Market-farming] Green Garlic,
Sue Wells, 04/29/2007
-
Re: [Market-farming] Green Garlic,
Allan Balliett, 04/28/2007
-
Re: [Market-farming] Green Garlic,
Allan Balliett, 04/28/2007
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