market-farming AT lists.ibiblio.org
Subject: Market Farming
List archive
- From: "Wiediger, Alison" <alison.wiediger AT hart.kyschools.us>
- To: "Market Farming" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Basil packaging
- Date: Thu, 11 May 2006 09:41:25 -0600
WE have tried a little of everything - masses heaped and sold by the
pound, prepackaged several ounce pkgs, bunches. What sells for us is 1
ounce of tips in a ziplock bag for 1.00 - usually about a pound or so on
a Sat morning. Obviously, our customers aren't making pesto! It
TOTALLY depends on your market. Cilantro sells by the bunch -
year-round. Try several ways (or look at how others in your market are
selling it successfully) and use what works. And, have a plan for
keeping it fresh looking in the heat!
Alison Wiediger, Au Naturel Farm
-----Original Message-----
From: market-farming-bounces AT lists.ibiblio.org
[mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of
me69.72 AT juno.com
Sent: Thursday, May 11, 2006 10:29 AM
To: farmersue AT hughes.net; market-farming AT lists.ibiblio.org
Subject: Re: [Market-farming] Basil
Thanks for the advice everyone. How do you harvest and package for sale?
Just the leaves, or should I bag whole stalks?
""TO sell fresh? We don't have very good sales of any fresh
herbs,""
This is my first year, and I'm just starting planting, but I've already
had requests for fresh basil and cilantro. Probably it depends on where
you are.
Thanks,
Sonia
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-
[Market-farming] Basil,
me69.72 AT juno.com, 05/11/2006
- Re: [Market-farming] Basil, Lori Sands, 05/11/2006
- Re: [Market-farming] Basil, Sue Wells, 05/11/2006
-
Re: [Market-farming] Basil,
Wiediger, Alison, 05/11/2006
- Re: [Market-farming] Basil, Sue Wells, 05/11/2006
- Re: [Market-farming] Basil, Shelly Elliott, 05/16/2006
- <Possible follow-up(s)>
-
Re: [Market-farming] Basil,
me69.72 AT juno.com, 05/11/2006
- Re: [Market-farming] Basil packaging, Wiediger, Alison, 05/11/2006
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