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  • From: Jeff Cantara <jeffcantara AT yahoo.com>
  • To: market-farming AT lists.ibiblio.org
  • Subject: [Market-farming] High Tunnel Tomato Varieties
  • Date: Wed, 18 Jan 2006 05:48:57 -0800 (PST)

Greetings- In the past, we have had spectacular luck with Big Beef in our tunnels.  However, the last two years- not so great.  Lots of yellow shoulders.  I know that this is often a function of the tunnels being too hot, but none of our variables have changed.  Any thoughts?
 
Also, I am wondering what other varieties folks have had good luck with in tunnels?  We are seeking varieties under 75 days that do not sacrifice flavor.  Thanks for your input.
 
Jeff
New Roots Farm
New Hampshire


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