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market-farming - Re: [Market-farming] Canning - How-to

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  • From: Willie McKemie <mf AT austinfarm.org>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Canning - How-to
  • Date: Sun, 8 Jan 2006 14:17:20 -0600

On Sun, Jan 08, 2006 at 12:48:09PM -0600, TxBeeFarmer wrote:
> Thought I'd try my hand at canning. Not having any experience at all, it
> seems starting with the basics like pH, temperature, equipment, etc....
> should be the starting point. Can any of you recommend books or web sites?
> How about some do's and don'ts? Sources of bulk jars will help too.

"The Ball Blue Book" is pretty much the standard reference.

Dollar General, WaMart, and similar are where to get a few dozen home
canning jars.

You are aware of the problems you might encounter if an inspected
commercial kitchen is not used?

I believe the Texas Health Dept will help you, both with training and
regulatory information.

--
Willie, ONWARD! Through the fog!
http://counter.li.org Linux registered user #228836 since 1995
Debian3.0/GNU/Linux system uptime 22 days 1 hours 09 minutes




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