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  • From: Allan Balliett <igg AT igg.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Keeping Greens
  • Date: Sun, 16 Oct 2005 18:20:36 -0400

Phil - How are your greens kept in your walk in? Bagged? in water? What? Thanks -Allan

I really see no reason to change our method of keeping greens. We cool and wash in cold water out of the field, spin dry (as dry as we can), and store in our walk-in at 38 to 42 degrees. Store in coolers with ice at the market. Our customers tell us they are getting a week out of greens, which is good thing.

Phil

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