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Subject: Market Farming
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- From: "Wiediger, Alison" <awiediger AT HART.k12.ky.us>
- To: 'Market Farming' <market-farming AT lists.ibiblio.org>
- Subject: RE: [Market-farming] RE: cutting celery
- Date: Fri, 18 Feb 2005 08:06:02 -0600
We pot this in 4" pots and sell it with our herbs. It's pretty popular.
"Regular" celery, grown without blanching is also very strong - good in
cooking, but not for eating raw - at least that's how it grows here, in
summer, in southern Kentucky. We sell cutting celery in mixed herb bunches,
but not much of it. We do use it in salads - chicken, tuna, potato. I like
it because it is of a size that can be diced easily. It is also wonderful
in making soup stocks. It is pretty hardy in the high tunnels, in winter.
Alison Wiediger, Au Naturel Farm
-----Original Message-----
From: Alliums [mailto:garlicgrower AT green-logic.com]
Hi, Folks!
Lori wrote:
<<"Favorful " is an understatement to put it nicely...>>
I'm with Lori -- it's *strong* stuff and unless you are including it in a
dried herb mix, I wouldn't bother.
-
RE: [Market-farming] RE: cutting celery,
Wiediger, Alison, 02/18/2005
- <Possible follow-up(s)>
- RE: [Market-farming] RE: cutting celery, Alex McGregor, 02/18/2005
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