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  • From: "Alliums" <garlicgrower AT green-logic.com>
  • To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] RE: cutting celery
  • Date: Fri, 18 Feb 2005 08:45:02 -0500

Hi, Folks!


Lori wrote:
<<"Favorful " is an understatement to put it nicely...>>

I'm with Lori -- it's *strong* stuff and unless you are including it in a
dried herb mix, I wouldn't bother.

The red celery from England looks nice, but it is way strong, too. If your
customers aren't into celery that bites you back, I wouldn't bother.

Dorene Pasekoff, Coordinator
St. John's United Church of Christ Organic Community Garden and Labyrinth

A mission of
St. John's United Church of Christ, 315 Gay Street, Phoenixville, PA 19460






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