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Subject: Market Farming
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- From: "Wiediger, Alison" <awiediger AT HART.k12.ky.us>
- To: 'Market Farming' <market-farming AT lists.ibiblio.org>
- Subject: RE: [Market-farming] strawberry flavor
- Date: Tue, 15 Feb 2005 08:55:12 -0600
And, I propose, soils are a large component. The minerals in the soils can
make a difference in other foods, why not strawberries. I know that
Kennebec, one of our favorite potatoes, tastes totally different when grown
at my parents' place. We have a loamy soil, they have a heavy red clay
(only 20 miles away). We much prefer the potatoes grown in our soil (and
they most likely prefer theirs!)
Alison
> ----------
> From: road's end farm[SMTP:organic101 AT linkny.com]
> Reply To: Market Farming
>
> This might lend credence to the theory that it's partly fertilizer; as
> people using the same management get different results on different
> soils, it would make sense that different nutrient availability would
> be part of the issue; though some of it is presumably soil textures,
> and microclimate. I've also had berries of generally good-flavored
> varieties turn bitter in an odd weather year (do we have any other kind
> of year lately?) although there were clear varietal differences, I had
> about six varieties in the field that year (small field) and some of
> them didn't do it.
>
>
> -- Rivka; Finger Lakes NY, Zone 5 mostly
> Fresh-market organic produce, small scale
>
>
>
-
RE: [Market-farming] strawberry flavor,
Wiediger, Alison, 02/14/2005
- <Possible follow-up(s)>
- RE: [Market-farming] strawberry flavor, Wiediger, Alison, 02/15/2005
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