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Subject: Market Farming
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- From: Lucy Goodman <goodows AT infinet.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] customer/vendor ratio at FM's
- Date: Wed, 02 Feb 2005 05:33:48 -0500
I am posting this for a friend, fellow market farmer and FM council member who for some reason cannot post to this list
Lucy Goodman
Hi, I generally read and learn from this list and now I'm looking to learn something specific. I am a small grower and part of a newer farmers' market in Oxford, Ohio. This will be our second season. As we look to expand, and as a member of the council, I am looking at the customer/vendor ratio for successful markets. If you have, and are willing to share, the following information -- 1) average number of vendors; 2) average number of customers-- I would greatly appreciate it. I know the numbers change throughout the season and will be taking that into consideration. Please feel free to respond off list if desired. Thanks for all the great information I glean from here.
Suzie Marcum
Salem Road Farms
Liberty, Indiana
-
[Market-farming] Winstrip trays,
Adriana, 02/01/2005
- [Market-farming] customer/vendor ratio at FM's, Lucy Goodman, 02/02/2005
- <Possible follow-up(s)>
-
Re: [Market-farming] Winstrip trays,
Goodaim, 02/01/2005
-
[Market-farming] sweet corn shoots,
Beth Spaugh, 02/02/2005
- Re: [Market-farming] sweet corn shoots, Janet Bachmann, 02/03/2005
- [Market-farming] Organic seed, David Tannen, 02/02/2005
-
[Market-farming] sweet corn shoots,
Beth Spaugh, 02/02/2005
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