Market Farming

[Allan Balliett <igg AT igg.com>]

> Our winter squash this year all looked like they were dying
> early. I thought it might be downy mildew. But then we had a dry
> week and fresh green leaves appeared. Now we have tropical storm
> gaston and another inch or so of rain, so who knows the fate of the
> squash plants now?

I picked up that CONVENTIONAL PRACTICE pumpkin book that Growing for 
Market is selling this season.
If I read it right, it says that 100degree days will KILL powdery 
mildew. It also says that it thrives best in weather below 80 and 
when it is overcast.

This sort of explains why we got it so bad up here in Shepherdstown 
and why it hasn't really gone away.
Incidentally, I notice the best recovery in vines that DO NOT have 
fruit, a set back for a guy who wants to select for resistance!!

I'm using the "Kali" bicarb spray this season. Not impressed, so far, 
but will try it earlier next season.

(sliding off subject)  we've had a LOT of fungus this year. We even 
have it in carrot tops. Anyone know what sort of fungus that is that 
attacks carrot tops (they turn brown or black and die) ? Or how to 
remediate it?

Thanks

-Allan Balliett