Market Farming

["Adriana" <gutierrez-lagatta AT charter.net>]

Does anybody have any experience selling herbs for chefs who use a smoker?
I'm wondering if there is a market for bundled basil plants which I tear out
when they have reached the end of their usefull life.

Questions:
How would you use them - fresh with some foliage stil onthem or dried
Price?
Recipes?

I have no experience whatsoever smoking anything (yeah, right!).

Adriana