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market-farming - Re: [Market-farming] Garlic harvesting and sale

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  • From: Nubian51 AT aol.com
  • To: market-farming AT lists.ibiblio.org
  • Subject: Re: [Market-farming] Garlic harvesting and sale
  • Date: Thu, 24 Jun 2004 12:05:35 EDT

In a message dated 6/24/2004 9:51:33 AM Central America Standard Tim, goodows AT infinet.com writes:

If you are planning to store it over winter or replant than cure it for 4 to 6 weeks, until the stalks are crispy dry. Otherwise it is A-OK to sell garlic fresh. I think it is best before it is cured. Many people around here sell the fresh garlic with the stalks on

I am in SW Ohio and will be harvesting Hardy German white around the 4th of July. Persian Star and Chesnok Red come in about 10 days later.


Thanks.  I'll be taking it to the market on Saturday.

Margaret



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