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  • From: Joan Vibert <joan AT windwalker-farm.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] bok choy question
  • Date: Mon, 10 May 2004 13:42:45 -0500

Does anyone have a tip for keeping bok choy presentable at market? It seems
to wilt faster and easier than any other leafy vegetable. I spray the heck
out of it during the day but it just looks bad too soon. I hate to keep
putting out fresh ones just to wilt before they are sold. I wondered this
morning about just keeping them on display in a tub of cold water or covered
with ice.

Any ideas? I have a ton of the stuff growing and am bringing home more than
I'd like.

Joan
Windwalker Farm
Ottawa, Kansas





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