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Subject: Market Farming

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  • From: sora AT coldreams.com
  • To: market-farming AT lists.ibiblio.org
  • Subject: [Market-farming] Re: AW
  • Date: Thu, 25 Mar 2004 12:43:12 -0800 (PST)



> I think this is a very strong and important point that small growers can
> make to our customers. Not only does our stuff taste good on their own
> (I'm sure we all graze when we're out minding our beds), but high-quality
> building-blocks make for high-quality dishes at the dinner table.
>
> So does anyone think that it's a coincidence that Alice Waters and Andrew
> Weil have the same initials? yes
>
> Matt Cheselka
> Cosmic Lettuce
>
> In my years before Farmer's Market, I have been a certified chef with
the American Culinary Federation and had the pleasure to practice the
Culinary Arts in Aspen, Colo. An avid gardener, I always wanted to
bring the remarkable flavor of just picked organic to the presentation.
I began to study food bourne diseases which led to a degree in
hydrology. From my research as a scientist, I know the majority of the
American food supply is contaminated and dangerous. Humans are born
with the instinct to recognize poisons which becomes deadened through
continual abuse. The introduction to a beautifully presented plate
whose primary spice is freshness, becomes a startling event. The most
common comment is Wow this is Real food.
> Sora at Paradise Valley Organics




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