Skip to Content.
Sympa Menu

market-farming - [Market-farming] Re: Selling at 5 markets- dried herbs, sundried tomatoes

market-farming AT lists.ibiblio.org

Subject: Market Farming

List archive

Chronological Thread  
  • From: "mmaysen" <mmaysen AT alltel.net>
  • To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] Re: Selling at 5 markets- dried herbs, sundried tomatoes
  • Date: Fri, 12 Mar 2004 17:34:16 -0600

Roger,
I enjoy reading about your venture, you are just a few miles from my old
'hometown'. If you don't mind my asking, I'm curious if a commercial
kitchen is required for your dried herbs? And also, for those of you
selling sun-dried tomatoes? I would think it would be required for the
tomatoes due to the high moisture content would allow for more
susceptibility to bacteria, and other problems.

The reason behind my curiosity... For the past 5 years, I have been
selling dried herbs at a farmer's market. This was all with the
pre-approval of the county health dept; along with following their
packaging guidelines. Last fall I went to apply for a permit to sell
them at a festival in another county. I was initially given the permit;
but, two days later received a call questioning the product. This
(different) county decided that they were 'processed foods' and would
require a commercial kitchen. They also contacted the state office,
which, in turn, contacted the first county and thus, the end of the
dried herbs portion of my business. (At this point, a commercial
kitchen or processing facility isn't feasible for me) It is interesting
(and frustrating) to me that the rules can be interpreted so
differently. The counties involved are unfamiliar with herbs, which is
part of the problem. I have also been told that fresh-cut herbs
required a commercial kitchen, but, they later changed their mind on
that.

MeLani



-- We both do dried and fresh
--herbs, and I do most of the planting and harvesting.
--Roger Weeks






Archive powered by MHonArc 2.6.24.

Top of Page