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  • From: Bill Bradshaw <eastexfarms AT direcway.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Canning...
  • Date: Fri, 12 Dec 2003 08:58:35 -0600


----- Original Message -----
From: "Courtney McLeod" <cmcleod AT imscompany.com>
To: "Market Farming" <market-farming AT lists.ibiblio.org>
Sent: Friday, December 12, 2003 8:20 AM
Subject: [Market-farming] Canning...


I was wondering if anyone has any suggestions for me regarding canning
things with a beef base. Courtney
Herb Thyme

When I was a young man (long time ago) we canned meat and fish. It was
always done in a pressure cooker. I would not water bath anything not
acidic. Might want to talk with your local extencion agent. Our agents here
(Cherokee Co. Texas) are very knowledgeable. TB

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