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Subject: Market Farming
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- From: Bill Bradshaw <eastexfarms AT direcway.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Canning...
- Date: Fri, 12 Dec 2003 08:58:35 -0600
----- Original Message -----
From: "Courtney McLeod" <cmcleod AT imscompany.com>
To: "Market Farming" <market-farming AT lists.ibiblio.org>
Sent: Friday, December 12, 2003 8:20 AM
Subject: [Market-farming] Canning...
I was wondering if anyone has any suggestions for me regarding canning
things with a beef base. Courtney
Herb Thyme
When I was a young man (long time ago) we canned meat and fish. It was
always done in a pressure cooker. I would not water bath anything not
acidic. Might want to talk with your local extencion agent. Our agents here
(Cherokee Co. Texas) are very knowledgeable. TB
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-
[Market-farming] Canning...,
Courtney McLeod, 12/12/2003
- Re: [Market-farming] Canning..., C. DeBerry, 12/12/2003
- Re: [Market-farming] Canning..., Bill Bradshaw, 12/12/2003
-
Re: [Market-farming] Canning...,
Pat Meadows, 12/12/2003
-
Re: [Market-farming] Canning...,
Marlin Burkholder, 12/17/2003
- Re: [Market-farming] Canning..., Pat Meadows, 12/17/2003
-
Re: [Market-farming] Canning...,
Marlin Burkholder, 12/17/2003
- <Possible follow-up(s)>
- RE: [Market-farming] Canning..., Andrews, Shirley F., 12/12/2003
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