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Subject: Market Farming
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- From: sandra beerman <sbeerman AT tymewyse.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] Mystery Green
- Date: Tue, 25 Nov 2003 17:47:51 -0800
Boy your right about the stuff on the web. The page I listed "All about Lamb's Lettuce" has lots of information I can see market farmers using. From ideas on *Recipes *to; well just take a look at *ASPARAGUS*.
http://www.theworldwidegourmet.com
<http://www.theworldwidegourmet.com/vegetables/asparagus/culture.htm> <http://www.theworldwidegourmet.com/vegetables/asparagus/cold-hot.htm>
I some times get in a rut fixing vegetables the same old way and I 'm sure people who but from you probely do too.
Sandie
- [Market-farming] Mystery Green, sandra beerman, 11/25/2003
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