market-farming AT lists.ibiblio.org
Subject: Market Farming
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- From: Allan Balliett <igg AT igg.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Holding Beef for Market
- Date: Thu, 2 Oct 2003 06:49:42 -0400
Thanks for this info, Liz.
Any idea of how long I could leave beef in one of those? I'm looking at creating a window for pickup for one shareholder who may not be able to be on time.
Didn't know they were so expensive!! Thanks, but, as usual, this is an immediate need. ;-) -Allan
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[Market-farming] Holding Beef for Market,
Allan Balliett, 10/02/2003
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Re: [Market-farming] Holding Beef for Market,
Liz Pike, 10/02/2003
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Re: [Market-farming] Holding Beef for Market,
Allan Balliett, 10/02/2003
- Re: [Market-farming] Holding Beef for Market, Liz Pike, 10/02/2003
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Re: [Market-farming] Holding Beef for Market,
Allan Balliett, 10/02/2003
- Re: [Market-farming] Holding Beef for Market, Willie McKemie, 10/02/2003
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Re: [Market-farming] Holding Beef for Market,
Liz Pike, 10/02/2003
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