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Subject: Market Farming
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- From: becky watkins <beckywatkins2002 AT yahoo.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Vinegars...
- Date: Wed, 25 Jun 2003 17:45:27 -0700 (PDT)
Courtney, your recipes sound wonderful!!!! I am still
a bit confused as to how to jar them - I don't think
it would be like canning. Thank you for the info.
Becky
--- Courtney McLeod <cmcleod AT imscompany.com> wrote:
>
>
>
> Please tell me how to make herbal vinegars!! I
> am trying to make some income on my own.
>
>
> I also make apple sage vinegar and basil, garlic red
> wine vinegar. As
> mentioned in another email, you take fresh herbs,
> and what ever flavor
> vinegar you would like to use. I use cider vinegar
> for the apple and
> sage. Then when I have finished straining the
> herbs, I place an apple
> peel and fresh herbs in the bottle. The apple peel
> curls and looks
> awesome in the bottle! I let the herbs and vinegar
> steep for about a
> month in a dark cupboard or pantry. This vinegar is
> especially good
> with pork! And the other is just as good.
>
> Courtney
> Herb Thyme
>
>
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-
[Market-farming] Vinegars...,
Courtney McLeod, 06/23/2003
- Re: [Market-farming] Vinegars..., becky watkins, 06/25/2003
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