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Subject: Market Farming
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- From: "adriana" <gutierrez-lagatta AT charter.net>
- To: <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] Purslane
- Date: Sat, 14 Jun 2003 02:19:46 -0500
When I lived in Sarasota Florida I grew purslane for one chef and charger
somewhere in the $8-10/# range if I recall. It was a piece of cake to grow
and, because it is a suicculent of sorts you could get to a pound easily.
It adds crunch and a lemony flavor (and heft) to a salad mix too and is an
incredible antioxidant and a vegetable source of Omega 3.
> Has anyone sold it? How much per pound did you charge? It's going wild in
my
> cultivated garden and it tastes really good right now as opposed to later
in
> the season.
Adriana
-
[Market-farming] Purslane,
Steve Sando, 06/13/2003
-
RE: [Market-farming] Purslane,
bob, 06/13/2003
- Re: [Market-farming] Purslane, Steve Sando, 06/13/2003
- Re: [Market-farming] Purslane, Leigh Hauter, 06/13/2003
- <Possible follow-up(s)>
-
[Market-farming] Purslane,
adriana, 06/14/2003
-
Re: [Market-farming] Purslane,
Willie McKemie, 06/14/2003
- Re: [Market-farming] Purslane, Steve Sando, 06/14/2003
-
Re: [Market-farming] Purslane,
Willie McKemie, 06/14/2003
- [Market-farming] Purslane, adriana, 06/14/2003
-
RE: [Market-farming] Purslane,
bob, 06/13/2003
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