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Subject: Market Farming
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- From: Pat Meadows <pat AT meadows.pair.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Germinating swiss chard
- Date: Wed, 11 Jun 2003 09:48:01 -0400
On Wed, 11 Jun 2003 06:16:18 -0500, you wrote:
>>How warm is the weather?
>It's over 90 degrees in the greenhouse these days....
>
That's pretty warm. You could try starting the Swiss chard
seed in flats in your house.
Or just outdoors, but in flats. I often do this, it works
much better for me than sowing directly in the ground. I
just put the flats on our (not enclosed or roofed) front
porch until it's time to transplant.
Pat
-
[Market-farming] Germinating swiss chard,
adriana, 06/11/2003
- Re: [Market-farming] Germinating swiss chard, Pat Meadows, 06/11/2003
- Re: [Market-farming] Germinating swiss chard, wiediger, 06/11/2003
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