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Subject: Market Farming
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- From: "adriana" <gutierrez-lagatta AT charter.net>
- To: <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] Germinating swiss chard
- Date: Wed, 11 Jun 2003 06:16:18 -0500
>How warm is the weather?
It's over 90 degrees in the greenhouse these days....
>Try refrigerating the seed for a couple of days - preferably in some damp
>sand or vermiculite. We refrigerate our seeded lettuce flats, covered, for
>two days after seeding - now until September or later.
Allison, I assume you're talking about refrigerating the seeded flats, not
the seeds? I used to do this with lettuce int he summer when I grew mesclun
in Florida, I may need to do the same with the chard. Has anybody tried
presprouting chard seeds?
Thanks,
Adriana
-
[Market-farming] Germinating swiss chard,
adriana, 06/11/2003
- Re: [Market-farming] Germinating swiss chard, Pat Meadows, 06/11/2003
- Re: [Market-farming] Germinating swiss chard, wiediger, 06/11/2003
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