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market-farming - RE: [Market-farming] Germinating Swiss Chard in warm weather

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Subject: Market Farming

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  • From: "Wiediger, Alison" <awiediger AT HART.k12.ky.us>
  • To: 'Market Farming' <market-farming AT lists.ibiblio.org>
  • Subject: RE: [Market-farming] Germinating Swiss Chard in warm weather
  • Date: Tue, 10 Jun 2003 16:02:11 -0500

Try refrigerating the seed for a couple of days - preferably in some damp
sand or vermiculite. We refrigerate our seeded lettuce flats, covered, for
two days after seeding - now until September or later.

Alison Wiediger, Au Naturel Farm

> ----------
> From: adriana[SMTP:gutierrez-lagatta AT charter.net]
> Reply To: Market Farming
> Sent: Tuesday, June 10, 2003 3:34 PM
> To: market-farming AT lists.ibiblio.org
> Subject: [Market-farming] Germinating Swiss Chard in warm weather
>
> Do any of you have suggestions for increasing the germination rate of
> Swiss
> Chard now that the weather is warm?
>
> Adriana
>
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