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  • From: "Hook Family" <guldann AT ix.netcom.com>
  • To: <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] selling basil
  • Date: Thu, 5 Jun 2003 21:37:09 -0400

Welcome aboard and so as to make you feel part of the group right away I
will ask you a question
I am intrigued by selling to restaurants but have no experience (we are a
CSA). I heard from a new farmer friend that a chef's group is forming in my
area, I might look into attending some of the meetings. So what do charge
for your basil etc. I assume you deliver, how often usually how much
quantitiy? Thank-you Beth your neighbor in Massachusetts



We are Joe and Mary Kames, Our little farm is in New York's Hudson Valley at
the foot of the Catskill Mnts. We have been growing large raised beds of
vegetables for 10 years. Recently we have come to specialize in; tomatoes,
basil, kuta squash, and greens, which we sell to local restaurants.






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