Market Farming

[Allan Balliett <igg AT igg.com>]

> Allan:  I load all of mine into coolers with ice at the bottom.  It was
> expensive, but sure maintains the quality.  I've also got some styofoam
> boxes with lids from a pet store -- used for fish, I think, that keep stuff
> cool for the 25 minute ride.

Elaine - Not having worked with ice, I have to ask how it is used. Is 
there something between the produce and it? Do you keep the box drain 
open all the time? How much ice is enough? And, are you making it? 
Using 'box ice'? or what?

thanks for sharing your experiences.


-Allan