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Subject: Market Farming
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- From: "Rick Hopkins" <rdhopkins AT americanpasturage.com>
- To: "Market Farming" <market-farming AT lists.ibiblio.org>
- Subject: RE: [Market-farming] Okra
- Date: Wed, 19 Feb 2003 17:39:35 -0600
Marie,
The real test is making the roux. Do not try and rush it. It takes about
45 minutes on mater what you do. Best to get the leftover wine, a stool,
and a favorite wooden spoon and plan on being at the stove for the whole 45
minutes.
I am dying for some fresh okra!
Rick H.
-----Original Message-----
From: market-farming-bounces AT lists.ibiblio.org
[mailto:market-farming-bounces AT lists.ibiblio.org]On Behalf Of Marie
Kamphefner
Sent: Wednesday, February 19, 2003 7:43 AM
To: 'Market Farming'
Subject: RE: [Market-farming] Okra
Regards to the list:
Send me a map!!! :-) It sure does sound good Rick. I printed that off
and plan to try it when the okra is ready. Thanks!
Marie in Missouri
Marie,
Come on down, I'll fix you the real thing. If you don't feel like the
drive, here is my recipe.
Rick H.
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-
[Market-farming] okra,
Grow19, 02/18/2003
- <Possible follow-up(s)>
-
RE: [Market-farming] Okra,
bob, 02/18/2003
- Re: [Market-farming] Okra, Janet Bachmann, 02/18/2003
- RE: [Market-farming] Okra, Rick Hopkins, 02/18/2003
- RE: [Market-farming] Okra, Rick Hopkins, 02/19/2003
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