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Subject: Market Farming
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- From: Joan Vibert <joan AT windwalker-farm.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] renting a certified kitchen
- Date: Tue, 18 Feb 2003 10:55:37 -0600
I'm writing a new column for Growing For Market on value-added which started
in the February issue. The next column I am working on addresses renting
certified kitchens and I'm asking for any information you all might have on
the subject - how you found one; the cost to rent; pitfalls; etc. I will be
writing on actually putting in a certified kitchen for the following column.
Plus I'd be glad to get any good information, hints and all on the general
subject of value-added products. I think we all do some of this without
realizing it - so if you've got an idea please pass it on to me. Thanks -
Joan
Windwalker Farm
Ottawa, Kansas
-
[Market-farming] renting a certified kitchen,
Joan Vibert, 02/18/2003
- RE: [Market-farming] renting a certified kitchen, Marie Kamphefner, 02/18/2003
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