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market-farming - Re: [Market-farming] Profit / Acre

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Subject: Market Farming

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  • From: HackettShark AT aol.com
  • To: market-farming AT lists.ibiblio.org
  • Subject: Re: [Market-farming] Profit / Acre
  • Date: Tue, 19 Nov 2002 20:23:28 EST

In a message dated 11/19/02 2:15:50 PM Central Standard Time, rainbowsend AT swva.net writes:


The processing of meat seems a more complex route than I had
anticipated with the need to have my lamb, goat, and beef
commercially processed and sold straight from the processor since
it's supposedly illegal to sell a cut up carcass as cuts of meat
from a freezer. However, I understand we can process our own
chicken own the farm,


I have never heard of a state that allows home slaughter. Doesn't all meat product have to be either State inspected plant or USDA inspected plant or buthcher shop.
That is the laws in our state for all meat product.
Phil



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