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Subject: Market Farming
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- From: "Pete, Judi & Shania" <corbettj AT computer-products.com>
- To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
- Subject: re: Meat at CSA
- Date: Tue, 12 Nov 2002 13:35:26 -0500
Well I thought it was business partners but it may
have been the other kind of partner. I don't really know, but they were farm
partners for sure and they lived on the other woman's farm. I understand than
this woman will be taking it over the farm. But I do know the other persons
ex-husband. I DON'T KNOW!!
We both grow organically and I really had no idea
that they were doing a CSA until the funeral time. I had just kept hearing some
of the other 'Farmers Market people' tell me that they were just over at their
farm, or got something at their farm. The one that died was our market manager
and the other one took over managing it. They have been running the CSA together
for 5 or 6 years now and the first one built it with her ex and I don't know if
he still owns a part? Hey with recently grieving people, you don't want to ask
too many questions.
I would be selling my meat the same way as I do at
the moment and that would be when ready, after the butcher is done with them,
not all through the season, but they could watch them grow. I am actually going
to start to prospect my meat customers for the CSA. What I figured was so much
for veggies, eggs,flowers, fruit and herbs. Than so much figured in for a side
of Pork (smoking on top of it), so much per chicken so much per duck, so much
per rabbits. All dressed, inspected and picked up here (or at butcher for the
pork) when I get them back from the butchers or what ever.
Do I make sense??? Does this sound like the right
idea. Please everyone keep tossing in these great ideas, I am making notes and
keeping track of what everyone is saying. I am learning so much.
Judi Corbett
http://gtigaan.tripod.com - Rabbits, Vermiculture, Herbs, and more http://drcba.tripod.com/drcba.html - Canadian rabbit and cavy club |
-
Meat at CSA,
gutierrez-lagatta, 11/11/2002
- <Possible follow-up(s)>
- re: Meat at CSA, Pete, Judi & Shania, 11/12/2002
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