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market-farming - Re: Beef pricing

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  • From: Marcie Rosenzweig <fullcircle AT jps.net>
  • To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Beef pricing
  • Date: Mon, 21 Oct 2002 04:53:36 -0700


To the Ricks.

The prices for round steak sirloin steak and chuck roast are almost 20% lower than the Coleman's Natural (the only close comp) in our area markets. Top rounds and T-bones are running about 10% higher than here. The whole ground at 90% lean is closest to Coleman's 12% or less fat and there's is retailing at $3.99/lb.

I'm still looking for a local grazer to refer folks to.

M-
--
Marcie A. Rosenzweig
Full Circle
3377 Early Times Ln
Auburn, CA 95603-7900
(530) 885-9201




  • Re: Beef pricing, Marcie Rosenzweig, 10/21/2002

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