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Re: Beef pricing

From: Marcie Rosenzweig <fullcircle AT jps.net>
To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
Subject: Re: Beef pricing
Date: Mon, 21 Oct 2002 04:53:36 -0700

To the Ricks.

The prices for round steak sirloin steak and chuck roast are almost 20% lower than the Coleman's Natural (the only close comp) in our area markets. Top rounds and T-bones are running about 10% higher than here. The whole ground at 90% lean is closest to Coleman's 12% or less fat and there's is retailing at $3.99/lb.

I'm still looking for a local grazer to refer folks to.

M-
--
Marcie A. Rosenzweig
Full Circle
3377 Early Times Ln
Auburn, CA 95603-7900
(530) 885-9201

Re: Beef pricing, Marcie Rosenzweig, 10/21/2002
- <Possible follow-up(s)>
- Re: Beef pricing, Rick Williams, 10/21/2002