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  • From: "gutierrez-lagatta" <gutierrez-lagatta AT charter.net>
  • To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: Tomato Sandwich
  • Date: Tue, 8 Oct 2002 04:26:58 -0500


Marlin,
Thank you for the diversion. You really need to specify the right
kind of mayonaisse to make a good tomato sandwich. Duke's Mayonaisse
is the queen of all mayos for a tomato sandwich, in my opinion. It is
available in the south.

> Dressings. This usually goes on top so it can work it's way down
through
> the layers as you eat, or on either or both pieces of bread before
you
> begin stacking the goodies. My choice is real mayonnaise (not
Miracle
> Whip)!

Adriana




  • Tomato Sandwich, gutierrez-lagatta, 10/08/2002

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