Skip to Content.
Sympa Menu

market-farming - Re: Food processing

market-farming AT lists.ibiblio.org

Subject: Market Farming

List archive

Chronological Thread  
  • From: cross-r-ranch AT juno.com
  • To: market-farming AT franklin.oit.unc.edu
  • Subject: Re: Food processing
  • Date: Sun, 11 Aug 2002 00:28:28 -0400


Best bet is to check with your local health department and find out for
sure. Most states require that any processed foods be prepared in a
certified kitchen. These can often be rented for a small fee from a
church or community college which teaches culinary stuff. SOME states
will allow you to sell a certain amount of processed foods from the farm
without inspection but you have to keep very good records that can be
inspected. (They may not inspect the facilities, but may require that
your records be available for inspection at any reasonable time without
notice.)

Heather R
cross-r-ranch AT juno.com




Archive powered by MHonArc 2.6.24.

Top of Page