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market-farming - Re: Food processing

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Subject: Market Farming

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Chronological Thread  
  • From: Allan Balliett <igg AT igg.com>
  • To: market farming <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Food processing
  • Date: Sat, 10 Aug 2002 23:03:33 -0400



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Can someone help me with this one?

It was my understanding that a CSA could distribute processed produce
- - like Salsa - - to it'ss members without a certified kitchen and
without complying to other standards.

Am I out ot lunch on this one?

Thanks

-Allan


We have friends who want to make jams and jellies and sell them to
our CSA subscribers (outside of the CSA subscription). Are their
federal rules and regulations for this (ie a commercial, inspected
kitchen). Or are these a state responsibility? The jams and
jellies
would be made in Virginia and sold in either Virginia or DC.




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