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Subject: Market Farming
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- From: Alliums <garlicgrower AT earthlink.net>
- To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Garlic powder
- Date: Mon, 29 Jul 2002 14:39:28 -0400
Hi, Folks!
gutierrez-lagatta wrote:
I suspect that in some states garlic powder requires a food processors license?
Depends on the state -- dried items don't always require that since it's awfully hard for bacteria to grow on a dry surface.
Dorene Pasekoff, Coordinator
St. John's United Church of Christ Organic Community Garden
A mission of
St. John's United Church of Christ, 315 Gay Street, Phoenixville, PA 19460
-
garlic powder,
Alliums, 07/25/2002
- <Possible follow-up(s)>
- Garlic powder, gutierrez-lagatta, 07/26/2002
- Re: Garlic powder, lfl, 07/26/2002
- Garlic powder, Alliums, 07/29/2002
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