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  • From: Alliums <garlicgrower AT earthlink.net>
  • To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: Garlic powder
  • Date: Mon, 29 Jul 2002 14:39:28 -0400


Hi, Folks!

gutierrez-lagatta wrote:
I suspect that in some states garlic powder requires a food processors license?

Depends on the state -- dried items don't always require that since it's awfully hard for bacteria to grow on a dry surface.


Dorene Pasekoff, Coordinator
St. John's United Church of Christ Organic Community Garden

A mission of
St. John's United Church of Christ, 315 Gay Street, Phoenixville, PA 19460






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