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Subject: Market Farming
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- From: lfl AT intrex.net
- To: Market Farming <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Garlic powder
- Date: Fri, 26 Jul 2002 15:08:57 -0700
gutierrez-lagatta wrote:
I suspect that in some states garlic powder requires a food processors
license?
Okay, how do you make garlic powder? This might be a value addedfor the restaurants....
I have read that whole raw garlic cloves stored in oil need to be packed very carefully to avoid the growth of botulism, though this is rare. I think this has to do with the elimination of air pockets.
A great resource for info on food processing and/or preserving is
rec.food.preserving. There is an enormous and very thorough FAQ for this newsgroup posted regularly to the ng and to the MIT faq repositoory.
-
garlic powder,
Alliums, 07/25/2002
- <Possible follow-up(s)>
- Garlic powder, gutierrez-lagatta, 07/26/2002
- Re: Garlic powder, lfl, 07/26/2002
- Garlic powder, Alliums, 07/29/2002
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