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Subject: Market Farming
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- From: Allan Balliett <igg AT igg.com>
- To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Re: curing time for garlic
- Date: Wed, 24 Jul 2002 13:32:21 -0400
fortunately, those cut heads will go out to the CSA this week as 'uncured garlic.' -Allan
-
curing time for garlic,
MeLani M, 07/17/2002
- <Possible follow-up(s)>
- Re: curing time for garlic, pam, 07/18/2002
- curing time for garlic, Alliums, 07/19/2002
- Re: curing time for garlic, Kris Chand, 07/21/2002
- Re: curing time for garlic, Allan Balliett, 07/24/2002
- curing time for garlic, Alliums, 07/24/2002
- Re: curing time for garlic, Allan Balliett, 07/24/2002
- Re: curing time for garlic, Dcimmarr, 07/24/2002
- Re: curing time for garlic, MMQuiteCon, 07/25/2002
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